Episode 02 - Alta
Join host Marti Buckley to explore Rioja's wine culture, indulge in pintxos and Michelin-starred dining, soar in a hot air balloon, and uncover the history of the Monasteries of Suso and Yuso.
Episode 2: Discover the alluring Alta region of Rioja with host Marti Buckley. Enjoy vibrant Calle Laurel pintxos paired with young, fruity reds and explore Haro’s celebrated wine bars and vineyards. Relish a gourmet experience at Michelin-starred Nublo with Rioja Reserva and barrel-fermented whites.
Marti tastes traditional bacalao Riojana soup with tempranillo, soaks in the region’s festive charm, explores the Monasteries of Suso and Yuso with José Luis Lapuente, and ends with a magical sunrise wine tasting in a hot air balloon. Marti also visits Vivanco, the best wine museum in the world!
More from Episode 2
Rioja Paired Recipes: Champis
GRILLED MUSHROOMS: Garlic grilled mushrooms pincho on bread. A visit to Logroño in Rioja Alta isn’t complete without stopping for pintxos on Calle Laurel. One of the most iconic bites you’ll find is the champi, short for champiñón (mushroom). This simple but flavorful pintxo features grilled button mushrooms topped with shrimp and served on crusty bread. A garlicky vinaigrette ties it all together, making it the perfect pairing with a glass of young Tempranillo wine. Don't miss Bar Soriano or Bar Ángel, two of the top spots to try this local specialty.
READ MORERioja Paired Recipes: Patatas a la riojana
RIOJAN POTATOES: A peasant dish, patatas a la riojana was created to fill the bellies of the very laborers responsible for the production of its components. It is not often found outside of Rioja, which is surprising, as it is both easy to make and composed of staple pantry ingredients: potatoes, onions, wine, and chorizo.
READ MORE